Ancient Chinese Foods Essay

Now in order to live and be successful, you take to eat. The superannu haved Chinese were/ ar very successful. They are also the prolonged civilization on Earth. So what was their stable food supply? The ancient Chinese ate a variety of different foods. They ate rice, millet, fish, sorghum, wheat, pork, vegetables, fruits, and ginger. They ate the plant, fruit, and even the root The antediluvian Chinese delectationd these ingredients to make porridge, tea, soups, etceteraSpecialization is another key to success. You have to have surpl lend oneselfs of food to change or master a trade/art. Now what food surpluses did they use to trade, and what did they trade for? The Ancient Chinese had surplus foods of rice, wheat, sorghum, millet, and barley which they utilise for trade. These 5 foods are a vital part of Ancient Chinas food supply. Since they needed a lot of these, they planted and grew a lot. These guide to surpluses. They used these surpluses to trade for toys (for the c hildren), cotton, ivory, wool, gold, silver, etc. These items that they obtained from trade were traded through the Silk Roads.Now in order to grow the food for the living, you have to have tools to help you out. The Ancient Chinese had so some tools that they used so I plausibly cant fit them on this paper. Ill list a few. They used compasses, plows, harnesses, wheelbarrows, water wheels, harnesses, and crossbows. When the Ancient Chinese hunted, they plausibly used a compass and a crossbow. They probably used a compass to trine them back to a spot and a crossbow to shoot at game. When they were farming, they probably used plows, harnesses, and wheelbarrows. The Ancient Chinese probably used plows to turn the footing on their fields. The harnesses talent have been used for horses to drag objects. Finally, the wheelbarrow might have been used to transports farming essentials. The Ancient Chinese used many tools to help them out.Youre probably wondering what they grew and how t hey grew it. Mostly they grew rice, millet, sorghum, wheat, soybeans, cucumbers, lemons, oranges, p distributivelyes, apricots, and ginger. Now, what were their techniques of growing these crops so successfully? They used crop rotation, fertilization with human manure, building levees, and set in rows. Crop rotation is when you have several fields and each year you leave a few as fallow. This lets the fields reload. For example, you have three fields.One year, field one and two are used to grow crops, while field three is recharging. The next year, you use fields two and three, while field one is recharging, and so on. This stabilizes the fields. Next, they used human manure fertilization. First of all, why didnt they use tool manure? The Ancient Chinese didnt have that much livestock. This change magnitude the room for crops. Third, levees are important. The Huang He and the Yantze flooded annually. The water flooded the irrigation ditches which killed the crops. The levees serv ed as dams. Finally, they planted in rows so that it would be convenient for them to water, organize, and weed them. The Ancient Chinese had many different strategies that they used to help them out.